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Mushroom & Arugula Pizza
Yield:
4
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Peppery arugula adds a burst of freshness that pairs perfectly with deeply savory toppings. Mushrooms are the ideal stand-ins for traditional cured meats
Ingredients
- 1 Frozen Pizza
- 2 cups sliced fresh cremini mushrooms
- Salt to taste
- 1 cup packed arugula
Instructions
- Pre heat Oven to 260 degrees C
- Heat oil in a pan and add mushrooms, stirring often, until liquid has almost evaporated, 5 to 6 minutes. Remove from heat. Sprinkle with salt to taste and set aside.
- Spread mushroom mixture over the frozen pizza
- Bake at for 10 to 12 minutes
- Top pizza with arugula and cut into 8 slices.
Notes
- A balsamic reduction would go great with this pizza
- You can toss the arugula with lemon juice and your favourite pressed oil like olive, truffle or even avocado
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Nutrition Information:
Amount Per Serving: Calories: 340