Our Brown Rice Flour is locally sourced and sold per gram

This glutinous rice imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as create breads, cakes, and even noodles.

People with celiac disease following a gluten-free diet will often use brown rice flour to create a gluten-free flour blend. Common additions include sorghum flour and xanthan gum. Keep in a sealed container to extend its shelf life! While you won’t be able to substitute this flour cup for cup with wheat flour, with a little experimenting you can enter a whole new world of gluten-free food!