Sourced locally and sold per gram

Uses:

Rub any meat with Chili Salt at least a few hours before you’re grilling, sautéing, or baking.

Toss roasted vegetables with Chili Salt and roast until tender.

Season your favourite pasta dish with Chili Salt just before serving.

Finish any stir fry dish with Chili Salt along with soy.

Use Chili Salt in place of salt & pepper to add a kick to any vinaigrette.

Cook rice, quinoa, and other grains according to packaging instructions and season with Chili Salt before serving.

Add Chili Salt to simmering vegetable soup for added flavour and kick.