Info shared is for educational purposes only! Ensure to read our disclaimer

Cream Of Tartar

Sourced from South Africa and sold per gram

Cream of Tartar is a dry, powdery, acidic byproduct of fermenting grapes into wine, tartaric acid.

Uses:

Adding a small amount of cream of tartar when you’re beating egg whites—usually 1/8 teaspoon per egg white—speeds up the creation of foam and helps stabilize the structure of those minuscule air bubbles you’re whipping up. In baking, this means mile-high meringue pies, melt-in-your-mouth meringue cookies, and angel food cakes

When combined with baking soda, it becomes a leavening agent (the stuff that makes baked goods puff up in the oven) by producing carbon dioxide gas.

If you ever run out of baking powder, you can substitute 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for 1 teaspoon baking powder.

Add a pinch of cream of tartar to boiling vegetables to help them retain their bright, fresh color.

A pinch of cream of tartar also helps stabilize whipped cream to prevent it from deflating.

Make colorful, edible playdough. Buy some artisanal non-toxic playdough here

Health Benefits:

Known for treating arthritis

Combatting heartburn

Clearing up acne-prone skin

The alkaline in cream of tartar can also prevent and treat bacterial infections

Help to lower your blood pressure

9Fr

SKU pima_000024 Categories , ,

Reviews

There are no reviews yet.

Be the first to review “Cream Of Tartar”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shopping cart
There are no products in the cart!
0