Sourced locally and sold per gram
Also known as Marseille basil, French basil pairs well with tomatoes, pasta, mild cheeses, and vegetables. The flavor is a little sweeter than other varieties, but it is still an acceptable variety for any recipe that calls for basil.
French basil is a good source of vitamin C, calcium, magnesium, potassium, and iron and is used as a stress reliever.
How to prepare french basil tea:
Put 1 tablespoon of basil in a cup, pour boiling water and let steep for 5 min