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Ground Cardamom

Sourced from South Africa and sold per gram

Cardamom is in the same family as turmeric & ginger, has high levels of antioxidants, may help lower blood pressure, have diuretic properties, meaning it can promote urination. It has also been used as a breath freshener for centuries, and this claim was backed up by a recent study that found cardamom to be effective at disrupting bacteria that can lead to gum disease or infections.

Though hard to describe, most cooks agree that cardamom has a very distinct, strong taste. The predominant flavor is piney and resinous, with a hint of mint.

A little goes a long way. Cardamom can quickly overpower other ingredients, so gradually add it in.

Cardamom pairs well with poultry, red meat, lentils, oranges, rice, and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods and sausages.


SKU pima_000110 Categories ,


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