Sourced locally and sold per gram

Roasted soybean flour is golden tan in color and has a powdery texture similar to that of all-purpose flour. It has a warm, toasted, and nutty aroma, and its flavors are similar to its aroma and slightly reminiscent of roasted peanuts. Because it is a soy product, it has protein.

Use it in smoothies, lattes, baked goods, as a garnish, milkshakes, in icecream and a great alternative to peanut flour