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Products are either sold per gram or per unit as per the description
Fr2
Sourced locally and sold per gram
Texture: soft and stickier with a subtle spring to the bite
Nutrition: short-grain rice provides more fiber than medium and long-grain rice; contains more amylopectin, which helps to release more starch in cooking, contributing to its stickier texture
Culinary: ideal for dishes that are sweet (rice pudding), have a creamy consistency, or Asian cuisine (sushi)
Benefits:
May help maintain a healthy weight
White rice supports energy and restores glycogen levels after exercise
White rice is easy on the digestive system
It’s a gluten-free grain
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