Sourced locally and sold per gram

Texture: soft and stickier with a subtle spring to the bite
Nutrition: short-grain rice provides more fiber than medium and long-grain rice; contains more amylopectin, which helps to release more starch in cooking, contributing to its stickier texture
Culinary: ideal for dishes that are sweet (rice pudding), have a creamy consistency, or Asian cuisine (sushi)

Benefits:

May help maintain a healthy weight

White rice supports energy and restores glycogen levels after exercise

White rice is easy on the digestive system

It’s a gluten-free grain