Sourced locally and sold per gram
This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high-rising, whole grain loaves. It’s also good for pasta! Whole wheat flour is an excellent source of dietary fiber and provides 6 grams of protein per serving. This high gluten flour features a protein content of 13-15%, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious yeast breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. But it’s not just bread flour: you can also use Wheat Flour for whole-grain treats such as muffins, quick breads, cookies, bars, and pasta.